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Aba Cellar Tasting Series: Greece

Join Aba for an evening of exclusive mezze and rare wines at the Aba Cellar Tasting Series on February 18th at 5:30PM or 8:15PM! Find your seat at the bar, sit back and enjoy as in-house Sommelier John C. Slatter guides you through a four-course experience showcasing a carefully curated selection of Greek wines from Kefalonia, Santorini, Nemea, the Peloponnese region and more, perfectly paired with Greek-inspired cuisine from Chef Partner CJ Jacobson. Share family-style dishes including Santorini Fava “Hummus” with green olive tapenade and salmon roe, Braised Brisket Keftedes with avocado cream and Charred Octopus as you sip, savor and learn about each 3 oz. pour of white and red wine.

Tickets to the Aba Cellar Tasting Series are $119.95 per person, plus tax (20% gratuity required). Please notate if you would prefer bar or high top table seating and we will do our best to accommodate based on party size.

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view of the main dining room at aba chicago