Cellar Tasting Series: Spain

Join us on Tuesday, September 22nd at 5:30pm or 8:15pm for our next Cellar Tasting Series featuring wines from Spain. Enjoy an exclusive wine tasting experience guided by Senior Sommelier John C. Slatter, highlighting varietals including Albariño, Garnacha and Tempranillo, perfectly paired with a curated menu special for the evening. Savor Spanish-inspired dishes including Grilled Octopus Galician-style with pimentón and crispy caper leaves, Baked Tomato Halloumi, Duck Paella with salt-cured duck breast and mushrooms and Grilled Rack of Lamb with chistorra and saffron aioli, all while learning about each selected wine pour.

Tickets to the September Cellar Tasting Series Event are $124.95 per person, plus tax (20% gratuity required).

Please note, you will be sat at either the bar or at a high top table, and you may be sat with other guests not in your party. Please feel free to reach out at AbaCS@lettuce.com ahead of time if you have any seating preferences, special requests or dietary restrictions and we’ll do our best to accommodate you.