May: Cellar Series

Join us for our next Cellar Tasting Series on May 12th, featuring Whitcraft Winery from Santa Barbara, California. Enjoy an exclusive wine tasting experience guided by Senior Sommelier John C. Slatter highlighting favorite varietals including Pinot Noir, Chardonnay and Gamay, paired with a curated menu crafted by California-born Chef Partner CJ Jacobson. Savor family-style mezze including Brown Butter Hummus with marinated cherries, toasted hazelnut and lemon verbena molasses, Grilled Octopus with spring onion, pinot noir braised edamame and burnt cinnamon and the Double R Ranch Ribeye with miso-date rub, green garlic and artichoke gratin, while learning about each selected wine pour.

Tickets to the May Cellar Tasting Series Event are $124.95 per person, plus tax (20% gratuity required). There are two seatings – 5:30PM and 8:15PM – please ensure you are booking for your preferred time slot.

Please note, you will be sat at either the bar or at a high top table, and you may be sat with other guests not in your party. Please feel free to reach out at AbaCS@lettuce.com ahead of time if you have any seating preferences, special requests or dietary restrictions we’ll do our best to accommodate you.