Event Menu
Mezze Feast Dinner
$76.95 / person. Served with our house bread or gluten-free crackers
Hummus & Spreads
select three
Hummus
za'atar, olive oil, vegetable crudité
Smoky Garlic
charred avocado, chili oil
Wild Mushroom
truffled mushroom ragu, chives
Whipped Feta
crushed pistachio, olive oil
Charred Eggplant
house yogurt, lemon, california olive oil
Muhammara
roasted pepper, isot chili, walnut, pomegranate molasses
Crispy Short Rib Hummus*
grilled onion, sherry, beef jus (+$4 per person)
Mezze
select three
Cold
served with our hummus & spreads
Marinated Olives & Feta
pickled cauliflower & onion, sweety drop pepper, marcona almond, orange zest
Greek Village Salad
mighty vine tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette
House-Made Stracciatella
mighty vine tomato, toasted croutons, basil, sherry vinaigrette
Salmon Poke*
marinated mandarin, shaved asparagus, black pepper, toasted cashew cream (+$4 per person)
Hot
served with our mediterranean butcher
Green Falafel
garlic tahini, dania spice, avocado tzatziki
Crispy Potatoes
mizithra, rosemary, scallion crema
Brussels Sprouts
cashew & almond dukkah, harissa honey
Green Chili Shrimp*
garlic, parmesan, calabrian chili breadcrumb (+$4 per person)
Mediterranean Butcher
select three
Grilled Cauliflower Kebab
medjool date, red onion, turmeric
Chicken Kefta
lemon, olive oil, tzatziki
Grilled Chicken Kebab
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
Grilled Salmon Kebab*
sweet pepper, red onion, lemon, olive oil, zhoug
Crispy Chicken Thighs
potato purée, aleppo, isot, cilantro, chili garlic vinaigrette
Roasted Pork Belly
seasonal chef preparation
Moroccan Spiced Braised Short Rib
caramelized sweet potato, romano bean, black lime
Pan-Seared Halibut*
seasonal chef preparation (+$4 per person)
Shawarma-Spiced Skirt Steak Frites*
za'atar, feta, berbere red wine jus (+$6 per person)
Char-Grilled Lamb Chops*
rainbow carrot, garlic yogurt, tomatillo shatta, sherry jus (+$14 per person)
Dessert
select two
Sticky Date Cake
medjool date, whiskey caramel, whipped cream
Crème Brûlée Pie
strawberry rhubarb compote, basil
Chocolate Chocolate Cake
isot chili, chocolate sauce, whipped cream
Halva With
roasted grape, marcona almond, wonderful little date bar
Brunch Mezze Feast
$60.95 / person. Includes regular coffee and hot tea service
Hummus & Spreads
select two; served with our house bread or gluten-free crackers
Hummus
za'atar, olive oil, vegetable crudité
Smoky Garlic
charred avocado, chili oil
Wild Mushroom
truffled mushroom ragu, chives
Whipped Feta
crushed pistachio, olive oil
Charred Eggplant
house yogurt, lemon, california olive oil
Muhammara
roasted pepper, isot chili, walnut, pomegranate molasses
Crispy Short Rib Hummus*
grilled onion, sherry, beef jus (+$4 per person)
Mezze
select two
Drop Biscuit
seasonal chef preparation
Chocolate Babka French Toast
maple syrup
Marinated Olives & Feta
sweety drop pepper, marcona almond, orange zest
Greek Village Salad
tomato, cucumber, red onion, olive, bell pepper, feta, greek vinaigrette
House-Made Stracciatella
tomato, toasted croutons, basil, sherry vinaigrette
Salmon Poke*
marinated mandarin, shaved asparagus, black pepper, toasted cashew cream (+$4 per person)
Crispy Potatoes
mizithra, rosemary, scallion crema
Green Falafel
avocado tzatziki, garlic tahini, dania spice
Brunch & Kebabs
select two
Spinach & Feta Frittata
poblano chili, crispy phyllo, yogurt zhoug
Khachapuri*
baked egg, cremini mushroom, graviera, green onion
Short Rib Shakshuka*
local eggs, spicy harissa, graviera, roasted sweet potato
Shawarma Spiced Skirt Steak & Eggs*
fried egg, crispy potato, tzatziki (+$6 per person)
Grilled Cauliflower Kebab
medjool date, red onion, turmeric
Grilled Chicken Kebab
yogurt marinade, sweet pepper, zhoug
Chicken Kefta
lemon, olive oil, tzatziki
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
Grilled Salmon Kebab*
sweet pepper, red onion, lemon, olive oil, zhoug
Dessert
select one
Sticky Date Cake
medjool date, whiskey caramel, whipped cream
Crème Brûlée Pie
strawberry rhubarb compote, basil
Chocolate Chocolate Cake
isot chili, chocolate sauce, whipped cream
Halva With
roasted grape, marcona almond, wonderful little date bar
Spritz Tower
$108 / includes 8 total drinks. Build your own spritz tower from a selection of our seasonal spritz options
Cucumber & Mint
luxardo bitter bianco, owen's cucumber mint soda, prosecco
Watermelon & Fennel
don ciccio finochietto, thomas henry watermelon soda, prosecco
Hibiscus & Blueberry
maxico mistico hibiscus, fruitful blueberry, prosecco
Passiflora
prosecco, passionfruit, clementine, guava
Bar Packages
Classic Bar Package
$20 per person / hour
Spirits
Wheatley Vodka
Tito's Vodka
Ford's Gin
Planteray 3 Stars Rum
Corazon Blanco Tequila
Old Forester 86 Proof
Sazerac Rye
Johnnie Walker Black Label Scotch Whisky
Famous Grouse Blended Whisky
Beer
Moody Tongue Aperitif
Estrella Daura Pale Lager
Double Clutch Hazy IPA
Hopewell Lightbeam IPA
Eris Pedestrian Cider
Wine
Bubbles
Prosecco, Giuliana, Veneto, Italy, NV
Rosé
Agiorgitiko / Moschofilero, Kalokaíri "Aba", Peloponnese, Greece
White
Garnacha Blanca, Celler Piñol "Raig de Raïm" Terra Alta, Spain
Sauvignon Blanc, Verdelia "Aba", Happy Canyon of Santa Barbara, California
Red
Pinot Noir, Constant Crush, Willamette Valley, Oregon
Cinsault / Syrah / Cabernet Sauvignon, Musar "Jeune Rouge" Bekaa Valley, Lebanon
Spirits
Wheatley Vodka
Tito's Vodka
Ketel One Vodka
Grey Goose Vodka
Hendricks Gin
Ford's Gin
Planteray 3 Stars Rum
Corazon Blanco Tequila
Flecha Azul Blanco Tequila
Johnnie Walker Black
Famous Grouse
Sazerac Rye
Old Forester 86 Proof
Maker's Mark
Highland Park 12 Year
Glenlivet 12 Year
Beer
Moody Tongue Aperitif
Estrella Daura Pale Lager
Double Clutch Hazy IPA
Hopewell Lightbeam IPA
Eris Pedestrian Cider
Wine
Bubbles
Prosecco, Giuliana, Veneto, Italy, NV
Rosé
Agiorgitiko / Moschofilero, Kalokaíri "Aba", Peloponnese, Greece
White
Garnacha Blanca, Celler Piñol "Raig de Raïm" Terra Alta, Spain
Sauvignon Blanc, Verdelia "Aba", Happy Canyon of Santa Barbara, California
Chardonnay, The Fableist, Edna Valley, California
Vermentino, Pala "Soprasole", Sardegna, Italy
Red
Pinot Noir, Constant Crush, Willamette Valley, Oregon
Cinsault / Syrah / Cabernet Sauvignon, Musar "Jeune Rouge" Bekaa Valley, Lebanon
Sangiovese, Salcheto Vino Nobile di Montepulciano, Tuscany, Italy
Xinomavro, Kir-Yianni "The Fallen Oak", Naoussa, Greece
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sales tax and 3% event planner fee will be added to all menus
