Stovetop
Let the soup sit at room temperature for 10 minutes. Transfer to a saucepan, ensuring the broth covers the matzoh ball, and simmer gently for about 5 minutes, or until hot.
Microwave
Heat until hot.
Oven
Remove the lid and place the container in a 350°F oven for 15-20 minutes, or until hot throughout and lightly roasted. Top with herbs and serve with scallion crema.
Oven
Remove the lid and place the container in a 350°F oven for about 15 minutes, or until hot. Warm the chicken jus in a saucepan and pour over the chicken just before serving.
Oven
Remove the lid and place the container in a 350°F oven for about 15 minutes, or until hot.
Notes: Serve with lettuce cups, tzatziki and tamarind bbq sauce.
Notes: Serve with candied pistachios and whipped cream on the side.
chicagoReheating
Thank you for including Aba in your Passover celebration. We are grateful for your continued support, and we wish you and your loved ones well during this special holiday.
See reheating instructions below.