Oven
Keep the brisket and vegetables in the foil-covered pans and warm in a 350°F oven for about 20 minutes, or until heated through. Warm the spiced mandarin jus separately and either pour it over the brisket or serve on the side.
Oven
Keep the chicken and potato puree in the foil-covered pans and warm in a 350°F oven for about 15 minutes, or until heated through. Separately, warm the isot chili garlic vinaigrette gently - do not boil. Heat the chicken jus until it comes to a boil just before serving.
Notes: To serve, plate the potato puree and chicken, then drizzle with both the vinaigrette and chicken jus.
Oven
Keep the bread pudding in its foil-covered pan and warm in a 350°F oven for about 15 minutes, or until heated through.
Oven
Remove the lid from the foil pan and place in a 350°F oven for 10–15 minutes, or until hot throughout and lightly roasted. Remove from the oven, toss with the sumac sauce, then return to the oven for another 5 minutes. Toss with date vinaigrette before serving.
Oven
Remove the lid from the oven safe container and place in the oven for 10-15 minutes or until hot throughout. Remove from the oven, toss with the miso glaze, then return to the oven for another 5 minutes. Sprinkle with dukkah and serve.
chicagoRosh Hashanah Reheating
Thank you for including Aba in your Rosh Hashanah celebration. We are grateful for your continued support, and we wish you and your loved ones well during this special holiday. See reheating instructions below.