Oven
Keep the lid on and place the container in a preheated 350°F oven for about 10 minutes. Remove the lid, pour the date glaze over the brisket and place in the oven for another 5–10 minutes, or until the glaze is bubbling and coats the brisket.
Oven
Remove the lid and place the container in a preheated 350°F oven for about 15 minutes, or until heated through
Stovetop
Meanwhile, warm the chicken jus in a saucepan.
Notes: Pour the jus over the chicken just before serving. Serve the chili garlic vinaigrette on the side.
Oven
Remove the lid and place the container in a preheated 350°F oven for 15–20 minutes, or until heated through and lightly roasted.
Notes: Top with dried apricot and barberries before serving.
Oven
Remove the lid and place the container in a preheated 350°F oven for 15–20 minutes, or until heated through and lightly roaste
Notes: Top with pickled raisins, onions and dukkah. Serve with za’atar yogurt.
Cold
In a mixing bowl, toss the couscous with the vinaigrette. Top with pomegranate and walnuts before serving.
chicagoReheating
Thank you for including Aba in your Rosh Hashanah celebration. We are grateful for your continued support, and we wish you and your loved ones well during this special holiday.
See reheating instructions below.