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Join hereDesserts
Download PDFEnjoy decadent desserts, coffee and tea following lunch, dinner and weekend brunch at Aba Miami – Bal Harbour.
Dessert
Frozen Greek YogurtOlive Oil, Sea Salt 9.95Key Lime, Graham Cracker Crumble 11.95
Sticky Date Cakewhiskey caramel, sumac, whipped cream12.95
Chocolate Orange Cremeuxpistachio, ginger & fennel cookie crust, whipped cream15.95
Halva With...roasted grapes, marcona almond, wonderful little date bar16.95
Bougatsaphyllo pastry, vanilla custard, cinnamon sugar streusel, orange blossom19.95
Coffee & Tea
proudly serving beatrix coffee roasters and jojo tea's loose leaf tea
Espresso3.95
Americano3.95
Macchiato3.95
Cortado3.95
Latte5.50
Cappuccino5.50
Bai Mu Dean, White Teaan approachable white tea made with the bud and first two leaves of the original cultivar used to invent white tea, from its original province and region of origin6.95
Jasmine Pearls, Green Teabud and first two leaves, plucked, pan-fired, hand-rolled and dried, before being repeatedly blended with fresh jasmine flowers for a full infusion of aroma6.95
Qi Dan, Oolong Teahistoric charcoal roasted oolong from wuyi, where the idea of rolling tea leaves and allowing them to oxidize all began12.95
Herbal Blend, Mint Teathis blend composed simply of dehydrated peppermint and spearmint leaves from oregon is sweet, vibrant, cooling, and refreshing6.95
Lapsang Souchong, Black Teaa vibrant black tea with notes of malt, smoked pine, cranberry and raspberry6.95
Dessert Wines
Moscato Bianco, Banfi "Placido", Moscato d'Asti, Piedmont, Italy, NVGlass 16Bottle 65
Gamay/Poulsard, Patrick Bottex Bugey-Cerdon "La Cueille" Methode Ancestral, Bugey, FRANCE, NVGlass 16Bottle 75
Tokaji Aszú, Hétszölö "5 Puttonyos", Tokaj, HUNGARY, 2004Glass 18
Semillon/Sauvignon Blanc, Château Lafaurie-Peyraguey, Sauternes, Bordeaux, FRANCE, 2016Glass 18
Warre's Otima 20yr Tawny Port, Douro, PORTUGAL, NV22
Bodegas Tradicion Pedro Ximénez, Tradición 30yr, Jerez, Spain, NVGlass 20