Oven
Wrap the bread loosely in aluminum foil and warm in a preheated 350°F oven for about 5 minutes.
Stovetop
Let the soup sit at room temperature for 10 minutes. Transfer to a saucepan, ensuring the broth covers the matzoh ball, and simmer gently for 5 minutes or until hot.
Microwave
Microwave until heated through.
Oven
Preheat the oven to 350°F. Warm the brisket in a sauté pan, then transfer to the oven for 5 minutes or until hot. Meanwhile, heat the leeks and mash in a saucepan or microwave. Pour the glaze into the sauté pan with the brisket before serving.
Oven
Preheat the oven to 350°F. Place the chicken on a sheet pan and heat for 10 minutes, or until hot. Meanwhile, quickly sauté the vegetables in a hot pan with olive oil until warmed through.
Oven
Preheat the oven to 350°F. Spread vegetables on a sheet pan and bake for 4 minutes. Stir, then return to the oven for another 4 minutes, or until hot throughout. Toss with date vinaigrette before serving.
Oven
Preheat the oven to 300°F. Place on a sheet pan and bake for 5 minutes, or until heated through.
austinRosh Hashanah Reheating
Thank you for including Aba in your Rosh Hashanah celebration. We are grateful for your continued support, and we wish you and your loved ones well during this special holiday. See reheating instructions below.