Stovetop
Let the soup sit at room temperature for 10 minutes. Transfer to a saucepan, ensuring the broth covers the matzoh ball, and simmer gently for 5 minutes or until hot.
Microwave
Microwave until heated through.
Oven
Place latkes on an aluminum lined sheet pan. Warm in a preheated 350°F oven for about 5 minutes, or until heated through.
Oven
Place the short rib in an oven-safe dish and cover loosely with foil. Warm in a preheated 350°F oven for about 5-7 minutes, or until heated through.
Stovetop / Microwave
Warm the english pea emulsion and citrus au jus in a saucepan over low heat or in the microwave until hot. Pour over the short rib and serve.
Oven
Place the chicken and butternut squash on a sheet pan and warm in a preheated 350°F oven for about 10 minutes, or until heated through.
Stovetop
In a sauté pan with a little olive oil, warm the kale and piquillo peppers until hot. Add the morita chicken jus and stir to combine.
Notes: Plate the chicken with the vegetables on top, pour the morita chicken jus over, garnish with cilantro, and serve.
Microwave
Warm in the microwave for 30 seconds prior to serving.
austinReheating
Thank you for including Aba in your Passover celebration. We are grateful for your continued support, and we wish you and your loved ones well during this special holiday.
See the full menu and reheating instructions below.
-Classic Hummus
-Leafy Green Salad w/ sumac cucumber, radish, tahini lemon vinaigrette
-Potato, Parmesan & Brussels Sprout Latkes
-Matzoh Ball Soup
-Slow-Braised Short Rib w/ english pea emulsion, citrus au jus
-Heirloom Chicken Thigh w/ swiss chard, piquillo pepper, roasted butternut squash, morita chicken jus
-Sticky Date Cake w/ whiskey caramel sauce, whipped cream