Cellar Tasting Series: France

Just in time for Valentine’s Day, or even a night out with friends, join Aba for the fourth Cellar Tasting Series Event featuring France on Wednesday, February 11th at 5:30PM or 8:15PM!

Enjoy an intimate tasting experience guided by Sommelier John C. Slatter, showcasing unique French wines from regions including Rhône Valley, Chinon, St. Romaine and more paired with an exclusive four-course menu crafted by Chef Partner CJ Jacobson. Savor off menu, family-style mezze including Slagel Farms Beef Tenderloin Tartare, Truffle Wild Mushroom Risotto and Poached Lobster Tail and more while learning about each selected wine pour.

Tickets to the February Cellar Tasting Series Event are $124.95 per person, plus tax (20% gratuity required). There are two seatings – 5:30PM and 8:15PM – please ensure you are booking for your preferred time slot.

Feel free to email us at AbaCS@lettuce.com if you have any special requests, dietary restrictions, or would prefer bar or high top table seating and we will do our best to accommodate based on party size.