Chicago Restaurant Week
JANUARY 23RD, 2026 - FEBRUARY 8TH, 2026. $60 per person, plus tax (gratuity not included).
Download PDFBEVERAGES
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MEDITERRANEAN MULE
herb-infused wheatley vodka, appel's horchata, galliano, ginger, lime
ALOE? IT'S ME
dos hombres mezcal, nosotros "aba barrel" mexicano, aloe, green juice, jalapeño, pineapple
PARADISE
pilsner, moody tongue, Chicago
SAUVIGNON BLANC
Verdelia "Aba" , Happy Canyon of S. B., California
XINOMAVRO/SYRAH/MERLOT
Kir-Yianni "The Fallen Oak", Naoussa, greece
FIRE SIGN (zero-proof)
ghia sumac & chili spritz, mango, lime, aleppo
SPREADS & MEZZE
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SMOKY GARLIC HUMMUS° v
charred avocado, chili
MUHAMMARA° v
roasted pepper, isot chili, walnut, pomegranate molasses
GREEK VILLAGE SALAD ° v
mighty vine tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette
HALIBUT TIRADITO °*
finger lime, FResno chili, satsuma mandarin vinaigrette
BRUSSELS SPROUTS v
almond & cashew dukkah, harissa honey
GREEN FALAFEL° v
avocado tzatziki, garlic tahini, dania spice
PLATES
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GRILLED CAULIFLOWER KEBAB° v
medjool date, red onion, turmeric, tzatziki, basmati rice
LAMB & BEEF KEFTA KEBAB°*
lemon, olive oil, tzatziki, basmati rice
GRILLED SALMON KEBAB°*
sweet pepper, red onion, lemon, olive oil, zhoug, basmati rice
CRISPY CHICKEN THIGH°
potato puree, aleppo, isot, cilantro, chili garlic vinaigrette
BRAISED BEEF SHORT RIB°
parmesan polenta, tamarind, pomegranate date glaze
DESSERT
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STICKY DATE CAKE
medjool date, sumac, whiskey caramel, whipped cream
VEGAN KATAIFI CARROT CAKEvg
cashew cream cheese, sesame dukkah brittle, pineapple
°can be prepared gluten free, *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
v = vegetarian vg = vegan
