Chicago Restaurant Week
JANUARY 23RD, 2026 - FEBRUARY 8TH, 2026. $60 per person, plus tax (gratuity not included).
Download PDFBEVERAGES
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MEDITERRANEAN MULE
herb-infused wheatley vodka, appel's horchata, galliano, ginger, lime
ALOE? IT'S ME
dos hombres mezcal, nosotros "aba barrel" mexicano, aloe, green juice, jalapeño, pineapple
PARADISE
pilsner, moody tongue, Chicago
SAUVIGNON BLANC
Verdelia "Aba" , Happy Canyon of S. B., California
XINOMAVRO/SYRAH/MERLOT
Kir-Yianni "The Fallen Oak", Naoussa, greece
FIRE SIGN (zero-proof)
ghia sumac & chili spritz, mango, lime, aleppo
SPREADS & MEZZE
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SMOKY GARLIC HUMMUS
charred avocado, chili
MUHAMMARA
roasted pepper, isot chili, walnut, pomegranate molasses
BRUSSELS SPROUTS & HONEYCRISP APPLE SALAD
pomegranate, marcona almond, honey dijon vinaigrette
CITRUS CURED SALMON
pomegranate, prickly pear, apple & quince vinaigrette
BRUSSELS SPROUTS
almond & cashew dukkah, harissa honey
GREEN FALAFEL
avocado tzatziki, garlic tahini, dania spice
PLATES
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GRILLED CAULIFLOWER KEBAB
medjool date, red onion, turmeric, tzatziki, basmati rice
LAMB & BEEF KEFTA KEBAB
lemon, olive oil, tzatziki, basmati rice
GRILLED SALMON KEBAB
sweet pepper, red onion, lemon, olive oil, zhoug, basmati rice
CRISPY CHICKEN THIGH
potato puree, aleppo, isot, cilantro, chili garlic vinaigrette
BRAISED BEEF SHORT RIB
parmesan polenta, tamarind, pomegranate date glaze
DESSERT
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STICKY DATE CAKE
medjool date, sumac, whiskey caramel, whipped cream
CRÈME BRÛLÉE PIE
roasted apple, burnt honey
PASSIONFRUIT SEMIFREDDO
coconut, meyer lemon curd
