Event Menu
Download PDFPassed Appetizers
priced by the dozen, minimum three dozen per order
Mezze
Crispy Potatoes
mizithra, rosemary, scallion crema
36
Green Falafel
avocado tzatziki, garlic tahini, dania spice
38
Brussels Sprouts
almond & cashew dukkah, citrus harissa, honey
38
Raw & Chilled
Truffled Salmon*
fried leek, roasted garlic, garlic chive
42
Hamachi & Charred Avocado*
coconut cream, lychee, jalapeño, makrut lime vinaigrette
46
Big Eye Tuna*
seasonal chef preparation
46
Mediterranean Butcher & Kebabs
Grilled Cauliflower Kebab
medjool date, red onion, turmeric, tzatziki
36
Grilled Chicken Kebab
yogurt marinade, sweet pepper, zhoug
40
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
44
Grilled Salmon Kebab*
sweet pepper, red onion, zhoug
48
Roasted Pork Belly
honeycrisp apple, hot honey harissa, cilantro
42
Shawarma-Spiced Prime Skirt Steak*
berbere red wine jus, za'atar, feta
60
Stations
Hummus & Spreads
$24.95 / person; served with our house bread and crudité; select three
Hummus
Smoky Garlic
Whipped Feta
Charred Eggplant
Muhammara
Smoked Cheddar
Crispy Short Rib
+$4 per person
Spreads & Mezze
$42.95 / person; served with our house bread and crudité; select three
Hummus
Smoky Garlic
Muhammara
Whipped Feta
Charred Eggplant
Marinated Olives, Vegetables & Feta
Greek Village
Stracciatella
Crispy Potatoes
Brussels Sprouts
Green Falafel
Butcher & Kebabs
$48.95 / person; served with local basmati rice; select three
Green Falafel
Grilled Cauliflower
Grilled Chicken
Lamb & Beef Kefta*
Grilled Salmon*
Beef Tenderloin*
+$6 per person
Shawarma-Spiced Skirt Steak*
+$6 per person
Mezze Feast Dinner
$64.95 / person; served with house bread and gluten-free crackers
Hummus & Spreads
select two
Classic
za'atar, olive oil, vegetable crudité
Smoky Garlic
preserved lemon, chili oil
Crispy Short Rib
grilled onion, sherry, beef jus (+$4 per person)
Whipped Feta
crushed pistachio, olive oil, lemon zest
Charred Eggplant
house yogurt, lemon, california olive oil
Muhammara
roasted pepper, isot chili, walnut, pomegranate molasses
Smoked Cheddar
labneh, piquillo pepper, cipollini, pimento
Cold & Hot Mezze
select two
Marinated Olives, Vegetables & Feta
sweety drop pepper, marcona almond, orange zest
Greek Village Salad
tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette
Big Eye Tuna*
seasonal chef preparation (+$4 per person)
House-Made Stracciatella
vine-ripened tomato, crouton, pistachio pesto, sherry vinaigrette (+$4 per person)
Crispy Potatoes
mizithra, rosemary, scallion crema
Green Falafel
avocado tzatziki, garlic tahini, dania spice
Brussels Sprouts
almond & cashew dukkah, harissa honey
Kebabs & Butcher
select two
Grilled Cauliflower Kebab
medjool date, red onion, turmeric, tzatziki
Grilled Chicken Kebab
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
Grilled Salmon Kebab*
sweet pepper, red onion, zhoug
Beef Tenderloin*
bell pepper, cipollini onion, zhoug (+$6 per person)
Grilled Beet Steak
avocado crema, black garlic & rosemary salt, spicy hatch chili reduction
Crispy Chicken Thighs
seasonal chef preparation
Roasted Pork Belly
honeycrisp apple, hot honey harissa, cilantro
Slow-Braised Beef Short Rib
parmesan polenta, gooseberry, thumbelina carrot
Shawarma-Spiced Prime Skirt Steak Frites*
berbere red wine jus, za'atar, feta (+$7 per person)
Dessert
select two
Sticky Date Cake
medjool date, whiskey caramel, whipped cream
Lemon Meringue Bar
citrus crema, graham cracker crust
Chocolate Chocolate Cake
isot chili, chocolate sauce, whipped cream
Bar Packages
Classic Bar Package
$18 per person / hour
Spirits
Wheatley Vodka
Tito's Vodka
Fords Gin
Planteray 3 Stars Rum
Corazon Blanco Tequila
Buffalo Trace
Sazerac Rye
Johnnie Walker Black Label Scotch Whisky
Famous Grouse Blended Whisky
Beer
Moody Tongue Paradise Pilsner
Estrella Damm Pale Lager
Bearded Iris Homestyle I.P.A
Jackalope Lovebird Wheat Ale
Diskin Resolution Cider
Bubbles
Prosecco, Giuliana, Veneto, Italy, NV
Rosé
Agiorgitiko/Moscofilero, Kalokaíri "Aba", Peloponnese, Greece
White
Malagousia et Al., Apla, Greece
Sauvignon Blanc, Verdelia "Aba", Santa Barbara, California
Red
Xinomavro, Thymiopoulos "Young Vines", Naoussa, Greece
Grenache/Syrah/Cinsault, Chaume Arnaud "Petit Coquet", Cótes du Rhóne, France
Spirits
Wheatley Vodka
Tito's Vodka
Ketel One Vodka
Grey Goose Vodka
Fords Gin
Hendricks Gin
Planteray 3 Stars Rum
Corazon Blanco Tequila
Flecha Azul Blanco Tequila
Johnnie Walker Black
Famous Grouse
Sazerac Rye
Buffalo Trace
Maker's Mark
Glenlivet 12 Year
Beer
Moody Tongue Paradise Pilsner
Estrella Damm Pale Lager
Bearded Iris Homestyle I.P.A
Jackalope Lovebird Wheat Ale
Diskin Resolution Cider
Bubbles
Prosecco, Giuliana, Veneto, Italy, NV
Rosé
Agiorgitiko/Moscofilero, Kalokaíri "Aba", Peloponnese, Greece
White
Malagousia et Al., Apla, Greece
Sauvignon Blanc, Verdelia "Aba", Santa Barbara, California
Vermentino, Pala "Soprasole", Sardinia, Italy
Chardonnay, the Fableist, Edna Valley, California
Red
Xinomavro, Thymiopoulos "Young Vines", Naoussa, Greece
Grenache/Syrah/Cinsault, Chaume Arnaud "Petit Coquet", Cótes du Rhóne, France
Pinot Noir, Le Machin, Sta. Rita Hills, California
Tempranillo, Carlos Serres, Rioja Reserva, Spain
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness





