Oven
Preheat oven to 350°F. Wrap the bread loosely in aluminum foil and warm for about 5 minutes.
Oven
Preheat oven to 350°F. Transfer brisket to a sauté pan and heat for 5 minutes, or until heated through.
Saucepan or Microwave
Heat the roasted carrots and onions in a saucepan or microwave. Heat the glaze separately in the microwave until warmed through. Drizzle the warm glaze over the brisket before serving.
Oven
Preheat oven to 350°F. Toss root vegetables and roasted fingerling potatoes with the Sumac Sauce. Place chicken, vegetables and potatoes on a sheet pan and heat for 10 minutes or until heated through.
Saucepan or Microwave
Heat morita jus in a saucepan over low heat until it reaches a simmer, or microwave until heated through. Serve with the chicken.
Oven
Preheat oven to 300°F. Place on a sheet pan and bake for 5 minutes, or until heated through.
Notes: Bring the caramel sauce to room temperature before serving.
Kebabs: Oven
Preheat oven to 350°F. Transfer to a baking sheet and heat for about 10 minutes.
Lemon Dill Rice: Microwave
Microwave until heated through.
nashvilleReheating
Thank you for including Aba in your Rosh Hashanah celebration. We are grateful for your continued support, and we wish you and your loved ones well during this special holiday.
See the full menu and reheating instructions below.
Smoky Garlic Hummus
ceci, aleppo & urfa pepper, preserved lemon
Greek Village Salad
vine-ripened tomato, Persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette
Mediterranean Pearl Couscous
apple, pomegranate, honey, cinnamon, walnut
Date Glazed Brisket
moroccan spiced carrot, roasted onion, medjool date
Za’atar Roasted Chicken
root vegetables, roasted fingerling potatoes
Apple Kataifi Tarte Tatin
whipped cream, vanilla bean caramel sauce
Sides
Vegetable Crudité, Our House Bread, Apple Butter